Best Coca-cola Ham Recipe

Andrew Purcell

Paired with Cheddar Biscuits and store-bought chutneys and mustards, this ham makes for a comforting dinner after a cold winter day.

Cal/Serv: 462

Yields: 12 servings

Prep Time: 0 hours 15 mins

Total Time: 3 hours 35 mins

16 oz.

cola (2 cups)

1 c.

dark-brown sugar

1/2 c.

Dijon mustard

1 tbsp.

red pepper flakes

(6- to 8-pound) bone-in cooked ham

Butter, for aluminum foil

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In a medium saucepan over medium-high heat, bring cola, brown sugar, mustard, and red pepper flakes to a boil. Reduce heat to low, and simmer until glaze is reduced and slightly thickened, 20 to 30 minutes.
Preheat oven to 350°F. Meanwhile, using a sharp knife, score ham, making 1/2-inch-deep marks in a grid pattern. Line a roasting pan with a piece of buttered aluminum foil. Transfer ham to pan and, using a pastry brush, cover with a third of the glaze.
Bake ham for 1 1/2 hours, and brush with a third of the glaze. Bake for another hour, and brush with remaining glaze. Continue baking for up to 30 minutes more, until an instant-read thermometer reaches 145°F when inserted into ham. Remove from oven and let rest for 20 minutes.

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